Publikationen der Professur Humanernährung
Ellinger S, Amini AM, Haardt J, Lehmann A, Schmidt A, Bischoff-Ferrari HA, Buyken AE, Kroke A, Kühn T, Louis S, Lorkowski S, Nimptsch K, Schulze MB, Schwingshackl L, Siener R, Stangl GI, Volkert D, Zittermann A, Watzl B, Egert S. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. Eur J Nutr 2024; 63:3–32. DOI: 10.1007/s00394-023-03220-x
Schulze MB, Haardt J, Amini AM, Kalotai N, Lehmann A, Schmidt A, Buyken AE, Egert S, Ellinger S, Kroke A, Kühn T, Louis S, Nimptsch K, Schwingshackl L, Siener R, Zittermann A, Watzl B, Lorkowski S; German Nutrition Society. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. Eur J Nutr 2024; 63(1):33-50. DOI: 10.1007/s00394-023-03234-5
Remer T, Kalotai N, Amini AM, Lehmann A, Schmidt A, Bischoff-Ferrari HA, Egert S, Ellinger S, Kroke A, Kühn T, Lorkowski S, Nimptsch K, Schwingshackl L, Zittermann A, Watzl B, Siener R; on behalf of the German Nutrition Society: Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. Eur J Nutr 2023; 62(5):1957-1975. DOI: 10.1007/s00394-023-03143-7
Zittermann A, Schmidt A, Haardt J, Kalotai N, Lehmann A, Egert S, Ellinger S, Kroke A, Lorkowski S, Louis S, Schulze MB, Schwingshackl L, Siener R, Stangl GI, Volkert D, Watzl B, Bischoff-Ferrari HA; on behalf of the German Nutrition Society. Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. Osteoporos Int 2023; 34(8):1335-1353. DOI: 10.1007/s00198-023-06709-7
Dicks L, Haddad Z, Deisling S, Ellinger S. Effect of an (-)-epicatechin intake on cardiometabolic parameters - A systematic review of randomized controlled trials. Nutrients 2022: 14(21):4500.
Kroke A, Schmidt A, Amini AM, Kalotai N, Lehmann A, Haardt J, Bauer JM, Bischoff-Ferrari HA, Boeing H, Egert S, Ellinger S, Kühn T, Louis S, Lorkowski S, Nimptsch K, Remer T, Schulze MB, Siener R, Stangl GI, Volkert D, Zittermann A, Buyken AE, Watzl B, Schwingshackl L; German Nutrition Society. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. Eur J Nutr. 2022;61(4):2091-2101.
Jungert A, Ellinger S, Watzl B, Richter M. Revised D-A-CH reference values for the intake of biotin. Eur J Nutr. 2022; 61(4):1779-1787.
Dicks L, Jakobs L, Sari M, Hambitzer R, Ludwig N, Simon MC, Stehle P, Stoffel-Wagner B, Helfrich HP, Ahlborn J, Rühl M, Hartmann B, Holst JJ, Ellinger S: Fortifying a meal with oyster mushroom powder beneficially affects glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance – a double-blind randomized controlled crossover trial. Eur J Nutr 2022; 61(2):687-701
Finkeldey L, Schmitz E, Ellinger S: Effect of the intake of isoflavones on risk factors of breast cancer – A systematic review of randomized controlled intervention studies. Nutrients 2021; 13(7), 2309.
Dicks L, Ellinger S. Effect of the intake of oyster mushrooms (Pleurotus ostreatus) on cardiometabolic parameters – A systematic review of clinical trials. Nutrients. 2020; 12(4). pii: E1134.
Röhling M, Martin K, Ellinger S, Schreiber M, Martin S, Kempf K. Weight reduction by the low-insulin-method – A randomized controlled trial. Nutrients. 2020; 12(10): 3004.
Haase H, Ellinger S, Linseisen J, Neuhäuser-Berthold M, Richter M. Revised D-A-CH-reference values for the intake of zinc. J Trace Elem Med Biol. 2020; 61:126536.
Ellinger S, Reusch A, Henckes L, Ritter C, Zimmermann BF, Ellinger J, Galensa R, Stehle P, Helfrich HP. Low plasma appearance of (+)-catechin and (–)-catechin compared to epicate¬chin after consumption of beverages prepared from non-alkalized or alkalized cocoa – A ran¬domized double-blinded trial. Nutrients. 2020; 12(1). pii: E231.
Prange A, Sari M, von Ameln S, Hajdu C, Hambitzer R, Ellinger S, Hormes J. Characteriza¬tion of selenium speciation in selenium-enriched button mushrooms (Agaricus bisporus) and selenized yeasts (dietary supplement) using x-ray absorption near-edge structure (XANES) spectroscopy. J Trace Elem Med Biol. 2019; 51: 164-168.
Rynarzewski J, Dicks L, Zimmermann BF, Stoffel-Wagner B, Ludwig N, Helfrich HP, Ellinger S. Impact of a usual serving size of flavanol-rich cocoa powder ingested with a diabetic-suita¬ble breakfast on postprandial cardiometabolic parameters in type 2 diabetics – a randomized, placebo-controlled, double-blind crossover study. Nutrients. 2019; 11(2). pii: E417.
Dicks L, Kirch N, Gronwald D, Wernken K, Zimmermann BF, Helfrich HP, Ellinger S. Regular in¬take of a usual serving size of flavanol-rich cocoa powder does not affect cardiometabolic parameters in stably-treated patients with type 2 diabetes – a double-blinded, randomized and placebo-controlled trial. Nutrients. 2018; 10(10). pii: E1435. Kirch N, Berk L, Liegl Y, Adelsbach M, Zimmermann BF, Stehle P, Stoffel-Wagner B, Ludwig N, Schieber A, Helfrich HP, Ellinger S. A nutritive dose of pure (–)-epicatechin is not sufficient to beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults – a randomized, placebo-controlled, double-blind crossover study. Am J Clin Nutr. 2018; 107: 948-956.
Von Ameln S, Dicks L, Prange A, Ellinger S. Dietary supplements made from mushrooms. An overview of health-related aspects with focus on cardiometabolic effects and an overview on food law regulations. Ernaehrungs Umschau Int. 2018; 65: 92-99.
Strohm D, Bechthold A, Ellinger S, Leschik-Bonnet E, Stehle P, Heseker H; German Nutrition Society (DGE). Revised reference values for the intake of sodium and chloride. Ann Nutr Metab. 2018; 72: 12-17.
Strohm D, Ellinger S, Leschik-Bonnet E, Maretzke F, Heseker H; German Nutrition Society (DGE). Revised reference values for potassium intake. Ann Nutr Metab. 2017; 71: 118-124.
Wolf E, Utech M, Stehle P, Büsing M, Helfrich HP, Stoffel-Wagner B, Egert S, Alteheld B, Riege R, Knapp A, Ellinger S. Oral high-dose vitamin D dissolved in oil raised serum 25 hydroxy-vitamin D to physiological levels in obese patients after sleeve gastrectomy – a double-blind, randomized, and placebo-controlled trial. Obes Surg. 2016; 26: 1821-1129.
Ellinger S, Stehle P. Impact of cocoa consumption on inflammation processes – a critical re¬view of randomized controlled trials. Nutrients. 2016; 8: pii: E321.
Ellinger S. Can specific nutrients improve bowel wound healing? Curr Opin Clin Nutr Metab Care. 2016; 19: 371-376.
Dinter J, Bechthold A, Boeing H, Ellinger S, Leschik-Bonnet E, Linseisen J, Lorkowski S, Wolf¬ram G. Fish intake and prevention of selected nutrition-related diseases. Ernahrungs Um¬schau. 2016; 63: 148-154.
Wolf E, Utech M, Stehle P, Büsing M, Stoffel-Wagner B, Ellinger S. Preoperative micronutri¬ent status in morbidly obese patients before undergoing bariatric surgery: results of a cross-sectional study. Surg Obes Relat Dis. 2015; 11: 1157-1163.
Wolfram G, Bechthold A, Boeing H, Ellinger S, Hauner H, Kroke A, Leschik-Bonnet E, Lin¬seisen J, Lorkowski S, Schulze M, Stehle P, Dinter J; German Nutrition Society. Evidence-based guideline of the German Nutrition Society: Fat intake and prevention of selected nutri¬tion-related diseases. Ann Nutr Metab. 2015; 67: 141-204.
Kirch N, Ellinger S. Cocoa flavanols and cardioprotective effects. Which flavanols may contrib¬ute to vascular health? Ernahrungs Umschau Int. 2014; 61: 144-151. Ellinger S. Micronutrients, arginine, and glutamine: Does supplementation provide an efficient tool for prevention and treatment of different kinds of wounds? Adv Wound Care (New Ro¬chelle). 2014; 3: 691-707.
Blass SC, Goost H, Burger C, Tolba RH, Stoffel-Wagner B, Stehle P, Ellinger S. Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disor¬ders: results of a cross-sectional study. Nutr J. 2013; 12: 157.
Scheid L, Ellinger S, Alteheld B, Herholz H, Ellinger J, Henn T, Helfrich HP, Stehle P. Kinetics of L theanine uptake and metabolism in healthy participants are comparable after ingestion of L-theanine via capsules and green tea. J Nutr. 2012; 42: 2091-2096.
Ellinger S, Reusch A, Stehle P, Helfrich HP. Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach. Am J Clin Nutr. 2012; 95: 1365-1377.
Ellinger S, Gordon A, Kürten M, Jungfer E, Zimmermann BF, Zur B, Ellinger J, Marx F, Stehle P. Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defence in healthy humans. J Agric Food Chem. 2012; 60: 11292-11300.
Blass SC, Goost H, Tolba RH, Stoffel-Wagner B, Kabir K, Burger C, Stehle P, Ellinger S. Time to wound closure in trauma patients with disorders in wound healing is shortened by supplements containing antioxidant micronutrients and glutamine: A PRCT. Clin Nutr. 2012; 31: 469-475.
Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Müller MJ, Ober¬ritter H, Schulze M, Stehle P, Watzl B. Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr. 2012; 51: 637-663.
Ellinger S*, Müller N*, Stehle P, Ulrich-Merzenich G. Consumption of green tea or green tea prod¬ucts: Is there evidence for antioxidant effects from controlled interventional studies? Phy¬tomedicine. 2011; 18: 903-915. *equal contribution
Müller N, Ellinger S, Alteheld B, Ulrich-Merzenich G, Berthold HK, Vetter H, Stehle P. Bolus in¬gestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers. Mol Nutr Food Res. 2010; 54: 1636-1645.
Scheid L, Reusch A, Stehle P, Ellinger S. Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: Is there evidence from controlled intervention studies? Curr Opin Clin Nutr Metab Care. 2010; 13: 737-742.
Ellinger S, Stehle P. Efficacy of vitamin supplementation in situations with wound healing disor¬ders: results from clinical intervention studies. Curr Opin Clin Nutr Metab Care. 2009; 12: 588-595.
Roggenbuck C, Lammert F, Berthold HK, Giese T, Stallmach A, Stehle P, Ellinger S. High-dose oral supplementation of antioxidants and glutamine improves the antioxidant status in patients with Crohn’s disease: A pilot study. e-SPEN, the European e-Journal of Clinical Nutri¬tion and Metabolism. 2008; 3/5: e246-253.
Blass SC, Ellinger S, Vogel M, Ingiliz P, Spengler U, Stehle P, von Ruecker A, Rockstroh JK. Overweight HIV patients with abdominal fat distribution treated with protease inhibitors are at high risk for disorders in glucose metabolism – a reason for glycemic control. Eur J Med Res. 2008; 13: 209-214.
Ellinger S, Arendt BM, Fimmers R, Stehle P, Spengler U, Goerlich R. Bolus ingestion, but not regular consumption of native or dealcoholized red wine modulates specific immunological functions of leukocytes in healthy volunteers. Ann Nutr Metab. 2008; 52: 288-295.
Ellinger S, Ellinger J, Müller SC, Stehle P. Tomaten und Lykopin in Prävention und Therapie – Gibt es eine Evidenz bei Prostataerkrankungen? Aktuel Urol. 2009; 40: 37-43.
Ellinger S, Ellinger J, Stehle P. Tomatoes, tomato products and lycopene in the prevention and treatment of prostate cancer: do we have the evidence from intervention studies? Curr Opin Clin Nutr Metab Care. 2006; 9: 722-727.
Arendt BM, Ellinger S, Kekic K, Geus L, Fimmers R, Spengler U, Müller WU, Goerlich R. Sin¬gle and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial. Nutr J. 2005; 4: 33.
Winkler P, Ellinger S, Boetzer AM, Arendt BM, Berthold HK, Rockstroh JK, Spengler U, Goer¬lich R. Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and anti¬oxidant vitamins. Eur J Clin Nutr. 2004; 58: 317-325.
Ellinger S, Linscheid KP, Jahnecke S, Goerlich R, Enbergs H. The effect of mare’s milk con¬sumption on functional elements of phagocytosis of human neutrophil granulocytes from healthy volunteers. Food Agric Immunol. 2002; 14: 191-200.